Perfect Snickerdoodles
I love this recipe; it’s simple and you don’t have to refrigerate them.
Category: Holiday
New York Times Chocolate Chip Cookie
This is the best chocolate chip cookie recipe EVER.
Snickerdoodle Cake
This recipe is a slight modification from the Hidden Kiss Cupcakes. The frosting is easy to work with so I got fancy piping it.
Butterscotch Blondies
These are perfect if you need to prepare a quick dessert…and they are really buttery!
Sea Salt & Peanut Butter Turtle Cookies
I doubled this recipe because they disappear as soon as you put them down 🙂
Hidden Kiss Cupcakes
These frosting on these cupcakes is smooth and fabulous (and semi-homemade). Each cupcake also has a hidden Hershey Kiss inside. Yum!
Christmas Cake Bars
These are a great “semi-homemade” treat. You can also use any flavor cake mix and any type of chip (white chocolate, butterscotch, etc).
Candy Cane Crunch Cake Pops
I had a half of the Candy Crunch Cake leftover so what I normally like to do in this case is turn them into cake pops. They are easy, yummy and you can do it with any leftover cake.
Pecan Turtles
These are so easy to make and everyone loves them. A co-worker that grew up on a pecan farm said they were “obnoxiously-good” – I’ll take that compliment.
Vanilla Macarons with Chocolate Ganache
Macarons are my favorite cookie on earth! In 2015, I was able to sample several macarons in Paris; the best being from Ladurée. These babies take patience and attention to detail and I’ve had several disasters before mastering the technique. They are the best after sitting for 24 hours prior to being served.