Vegan Vanilla Cupcakes with Fluffy Vanilla Frosting

I have recently switched to cutting out dairy from my diet and I am on a mission to find sweets that I can enjoy and don’t taste like cardboard. This recipe is not only non-dairy, but it’s vegan and actually delicious! This is a basic vanilla recipe so you can additional ingredients to the batter such as rainbow sprinkles if you like funfetti cupcakes.

Slow Roasted Herb Onions

If you’re hanging around the house for a couple hours, this is a great way to make a simple ingredient fabulous. It’s very quick to prep and makes the house smell great too!

Vegetarian Broccoli Cheese Soup

My girls and I have a rotating dinner party and focus on a different cuisine each time. During our soup and salad night, we all make sure to include at least one vegetarian dish for our dear friend who is sans meat. It taste just like Panera’s soup, really delicious and very cheesy and filling!