Bacon Spinach Waffles
These turned out perfect on my first attempt which never happens. You could make them smaller and serve them as appetizers or larger for lunch, brunch or a side dish. You could also leave out the bacon to make them vegetarian.
Course: Appetizers
Shrimp & Chorizo Dumplings
Since dumplings require some patience, I rarely make them but they are so worth it. The dumpling filling alone is delicious, but it pays off the make the dumplings. They are great for an appetizer or a main entree.
Apple Stuffed Sweet Potato Balls
I make mashed sweet potatoes as a side dish pretty often and I thought this would be a great way to use the leftovers. This reminds me of the fall and you can serve it as an appetizer or dessert.
Mackerel Cakes
After catching about a dozen mackerel’s on a fishing trip in the Florida Keys, we had to figure out what to do with them. One of the recipes we made were these mackerel cakes and they were really good.
Bacon Blue Steak Appetizers
Yummy! I made these for a Christmas Party and they were a hit!