Homemade Honey Graham Crackers
These graham crackers are better than store-bought and you can use any cookie cutter you’d like. I also made marshmallows and I happen to have some chocolate laying around…so it’s s’mores time!
Course: Desserts
Double Chocolate Espresso Scones
Scones are usually served with tea, but these are great with coffee. The espresso and chocolate will also wake you right up!
Gingerbread Sandwiches with Caramel Buttercream
I made a ton of cookies this holiday season..it’s my stress reliever. Out of all of them, these were my favorite. They will knock your socks off!
EASY Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
I am one of those chicks that loves pumpkin in everything during autumn…I have no shame. These are super moist and a cinch to make. The cupcakes contain only three ingredients and the frosting is also simple to prepare.
Colossal Apple Spice Cake Pops
I wanted to incorporate my love of baking into my wedding somehow, but I knew that preparing the cake & desserts would add just a little too much stress for me on my special day. Instead I thought it would be a particularly special touch to create the favors. I was able to prepare them ahead of time and box them up in a cute way. For 40 cake pops, I multiplied the recipe below by six.
Nutter Butter Cupcakes
My man loves Nutter Butter cookies so I thought these would be a fun way to enjoy them. I brought a batch of these to a bbq today and they were a hit. Very yummy.
Shortcut Frosted Blueberry Cobbler
With only 5 ingredients, this recipe is a cinch. If you need a last minute dessert or brunch dish, this is perfect. You can also change the cake mix flavor or pie filling easily.
Pecan Pie Bars
Pecan pie is one of my dad’s favorite desserts so I decided to make these for father’s day. They were so delicious that I made them again the following week for a family reunion. They are buttery, nutty, and will quickly disappear.
Birthday Cake Truffles
I recently made way too many cupcakes for a party. I knew having a dozen frosted cupcakes in my home was dangerous so I decided to do something creative with them; I’m a big fan of “repurposing” leftover desserts. I made these fun cake truffles out of the cupcakes and brought them to work. Delicious!
I actually used my Vanilla Cupcakes with Fluffy Vanilla Frosting but you can use any cake and frosting you’d like.
Apple Stuffed Sweet Potato Balls
I make mashed sweet potatoes as a side dish pretty often and I thought this would be a great way to use the leftovers. This reminds me of the fall and you can serve it as an appetizer or dessert.