Candy Cane Crunch Cake Pops
I had a half of the Candy Crunch Cake leftover so what I normally like to do in this case is turn them into cake pops. They are easy, yummy and you can do it with any leftover cake.
mélange: a mixture often of incongruous elements
I had a half of the Candy Crunch Cake leftover so what I normally like to do in this case is turn them into cake pops. They are easy, yummy and you can do it with any leftover cake.
These are so easy to make and everyone loves them. A co-worker that grew up on a pecan farm said they were “obnoxiously-good” – I’ll take that compliment.
These turned out perfect on my first attempt which never happens. You could make them smaller and serve them as appetizers or larger for lunch, brunch or a side dish. You could also leave out the bacon to make them vegetarian.
I had to make this cake a couple times for the desired outcome. It’s moist and tasty especially with a bunch of frosting on it – I also aggressively covered it with fruit. I doubled both the cake and frosting recipes for the photo.
This was my first time making NE Clam Chowder and it turned out great. It will fill you up and was even better the next day.
I have a love affair with cookies and prefer them soft, not crunchy. Although peanut butter cookies are fantastic, I always have almond butter on hand so I thought I’d replace the standard PB. It adds an extra bit of protein to these fabulous cookies so I can also experience a bit less guilt.
It’s a cold, rainy day today which is a great excuse to bake (not that I really need an excuse). I really wanted a delicious vanilla cupcake but I wanted to make it more creative…so I thought tie-dye! They came out very pretty and I topped it off with silky vanilla buttercream. Delicious!
If you are a butter-lover like I am, you will enjoy this. I’ve mad several buttercream’s and this one is silky & decadent. It’s a keeper!
Shout out to The Curvy Carrot where I found this fantastic recipe. These cupcakes really do taste like a Shirley Temple. When I was young, I loved this beverage and since I don’t drink alcohol, I’m thinking I may need to revisit it.
These are so much better than the ones you buy at the store! Make homemade s’mores with my graham cracker recipe and a piece of chocolate. Fabulous!