Cuisine: American

Peanut Butter & Banana Energy Bread

I like to pack bananas with my lunch everyday but I tend to buy too many and I’m left with a couple ripe bananas at the end of the week. I hate to waste these so I make banana bread on a regular basis. I came up with this healthy version and I love it! The bread is packed with protein and is really moist.

Mackerel Cakes

After catching about a dozen mackerel’s on a fishing trip in the Florida Keys, we had to figure out what to do with them. One of the recipes we made were these mackerel cakes and they were really good.

Vegan Vanilla Cupcakes with Fluffy Vanilla Frosting

I have recently switched to cutting out dairy from my diet and I am on a mission to find sweets that I can enjoy and don’t taste like cardboard. This recipe is not only non-dairy, but it’s vegan and actually delicious! This is a basic vanilla recipe so you can additional ingredients to the batter such as rainbow sprinkles if you like funfetti cupcakes.

Slow Roasted Herb Onions

If you’re hanging around the house for a couple hours, this is a great way to make a simple ingredient fabulous. It’s very quick to prep and makes the house smell great too!

Double Citrus Carrot Juice

I don’t always make the healthiest choices on what to eat, but one smart routine I’ve adopted is juicing.  My fiancé and I have been drinking homemade juice every morning for over a year.  It all started after we saw the documentary “Fat, Sick and Nearly Dead”.  We both went out an bought juicers (a stupid move) and began trying different juice concoctions….