Bacon Blue Steak Appetizers

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 Bacon Blue Steak Appetizers
Yummy! I made these for a Christmas Party and they were a hit!
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Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
dozen
Ingredients
  • 3 lbs. tenderloin steak cut into chunks
  • 3 lbs. thin cut smoked bacon
  • 1 1/2 cups blue cheese chunks
Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
dozen
Ingredients
  • 3 lbs. tenderloin steak cut into chunks
  • 3 lbs. thin cut smoked bacon
  • 1 1/2 cups blue cheese chunks
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove bacon from package, cut pieces into 2 inch strips. This is much easier to do if the bacon is cold.
  2. Take a chunk of steak, place a piece of cheese on steak and wrap a piece of bacon around it. The bacon will go all the way around it and overlap. Secure the bacon with a toothpick going through the steak.
  3. When finished wrapping all of the steak with bacon, place on a cooling rack, pieces not touching and place rack on a baking sheet covered in parchment paper.
    When finished wrapping all of the steak with bacon, place on a cooling rack, pieces not touching and place rack on a baking sheet covered in parchment paper.
  4. In a 400 degree oven, roast the steak pieces for 15 minutes, flip over and cook for another 15 minutes.
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