Christmas Cake Bars
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
bars
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Ingredients
- 1 yellow cake mix
- 1 cup stick — 1/2Challenge Butter softened
- 1 egg
- 2/3 cup sprinkles — divided
- 1/2 ounce cup from a 14can sweetened condensed milk
- 1 cup white-chocolate chips
- 1/2 cup toffee bits
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray with cooking spray.
- Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
- Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with milk chocolate chips, toffee bits and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
- Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
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