EASY Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
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| Prep Time | 15 minutes |
| Cook Time | 17-20 minutes |
| Servings |
cupcakes
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Ingredients
Pumpkin Cupcakes
- 16.5 oz Spice Cake Mix
- 15 oz pumpkin, canned not pumpkin pie mix
- 1/2 stick melted butter, unsalted
Cinnamon Cream Cheese Frosting
- 1 stick softened butter, unsalted
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp cinnamon sugar mixture
Ingredients
Pumpkin Cupcakes
Cinnamon Cream Cheese Frosting
|
Rate this recipe!
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Instructions
Pumpkin Cupcakes
- Preheat oven 350 degrees. Combine spice cake mix, canned pumpkin and melted butter. Line cupcake tin with paper or foil liners. Fill cupcake liners 1/2 way. Bake for 17-20 minutes. Let cool completely.
Cinnamon Cream Cheese Frosting
- Beat together butter and cream cheese until creamy. Add powdered sugar a cup at a time (beat after each cup is added). Add cinnamon and vanilla and beat for another minute. If the mixture is too thick you can add a little milk.
- Frost cooled cupcakes. If you'd like, sprinkle cinnamon sugar on top.
Recipe Notes
I am one of those chicks that loves pumpkin in everything during autumn...I have no shame. These are super moist and a cinch to make. The cupcakes contain only three ingredients and the frosting is also simple to prepare.
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