Homemade Honey Graham Crackers

These graham crackers are better than store-bought and you can use any cookie cutter you’d like.  I also made marshmallows and I happen to have some chocolate laying around…so it’s s’mores time!

Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
  • 2cups ½all purpose or whole wheat flour
  • ½cup packed brown sugar
  • ½teaspoon salt
  • 1teaspoon cinnamon
  • 1teaspoon baking soda
  • ½cup butter, chilled & cubed
  • ¼cup honey
  • ¼cup water
  • 1teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor or mixer combine the first 6 ingredients.
  3. Add cubed and chilled butter to the mix and pulse until it resembles coarse meal.
  4. Add honey, water and vanilla and continue to mix until it all combines.
  5. Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper. (This makes the process a lot easier)
  6. Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the dough scraps and roll out again to cut more shapes.
  7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
  8. Cool and serve.

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