Perfect Snickerdoodles
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| Prep Time | 5 minutes |
| Cook Time | 16 minutes |
| Servings |
cookies
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Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg plus 1 yolk
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 2 3/4 cup flour
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
- Turn mixer to low and add in flour, mixing until just combined.
- In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
- Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
- Place on prepared baking sheet about 2- inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
- Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
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