Salted Chocolate Caramel Spread
I altered this recipe a bit from Real Simple Magazine. It makes a great gift and is super sweet! I packaged the spread up in mason jars with labels along with Shortbread Cutout Cookies.
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| Prep Time | 1 hour |
| Cook Time | 30 minutes |
| Servings |
one cup jars
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Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cup hot tap water
- 6 cups dulce de leche (don't both buying this, for an easy recipe Click Here. )
- 4 1/2 cups unsalted roasted almonds
- 2 1/4 cups vegetable oil
- 6 tsp pure vanilla extract
- 1/2 tsp sea salt
Ingredients
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Rate this recipe!
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Instructions
- In a bowl, whisk the cocoa powder with the water until smooth.
- In a blender, combine the cocoa mixture, dulce de leche, almonds, oil, vanilla and salt and process on high until blended. This will take a couple minutes to ensure the almonds are fine and the mixture is smooth,
- Divide among jars.
Recipe Notes
I altered this recipe a bit from Real Simple Magazine. It makes a great gift and is super sweet! I packaged the spread up in mason jars with labels along with Shortbread Cutout Cookies. If you are packaging this recipe up in mason jars, you will need to sterilize them first. Click Here for instructions.
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