Sea Salt & Peanut Butter Turtle Cookies

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Sea Salt & Peanut Butter Turtle Cookies
I doubled this recipe because they disappear as soon as you put them down 🙂
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Prep Time 10 minutes
Cook Time 13 minutes
Servings
cookies
Ingredients
  • 1/2 cups unsalted butter room temperature
  • 1/2 cup peanut butter
  • 1 cup Brown Sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp Vanilla
  • 1/2 tsp baking soda
  • 2 1/2 cup all purpose flour
  • 1 cups semi sweet chocolate chips
  • 1 cup caramel chips
  • 1/2 cup pecan halves
  • 1 tsp sea salt extra is for sprinkling on top
Prep Time 10 minutes
Cook Time 13 minutes
Servings
cookies
Ingredients
  • 1/2 cups unsalted butter room temperature
  • 1/2 cup peanut butter
  • 1 cup Brown Sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp Vanilla
  • 1/2 tsp baking soda
  • 2 1/2 cup all purpose flour
  • 1 cups semi sweet chocolate chips
  • 1 cup caramel chips
  • 1/2 cup pecan halves
  • 1 tsp sea salt extra is for sprinkling on top
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream together the butter, peanut butter, brown sugar, and granulated sugar.
  2. Mix in the eggs, one at a time (mixing in between each one), vanilla, sea salt, and baking soda. Gradually mix in the flour.
  3. Mix in the chocolate chips, caramel chips and pecan halves.
  4. Scoop dough by heaping tablespoons on a parchment or silicon lined baking sheet. Sprinkle the tops of the cookie dough balls with sea salt (just a small pinch for each one).
  5. Bake at 350 for 10-13 minutes, until edges are golden brown. Some caramel may ooze out.
  6. Let cool on pan before transferring to wire rack.
Recipe Notes

I doubled this recipe because they disappear as soon as you put them down 🙂

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