Sea Salt & Peanut Butter Turtle Cookies
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| Prep Time | 10 minutes |
| Cook Time | 13 minutes |
| Servings |
cookies
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Ingredients
- 1/2 cups unsalted butter room temperature
- 1/2 cup peanut butter
- 1 cup Brown Sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp Vanilla
- 1/2 tsp baking soda
- 2 1/2 cup all purpose flour
- 1 cups semi sweet chocolate chips
- 1 cup caramel chips
- 1/2 cup pecan halves
- 1 tsp sea salt extra is for sprinkling on top
Ingredients
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Rate this recipe!
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Instructions
- Cream together the butter, peanut butter, brown sugar, and granulated sugar.
- Mix in the eggs, one at a time (mixing in between each one), vanilla, sea salt, and baking soda. Gradually mix in the flour.
- Mix in the chocolate chips, caramel chips and pecan halves.
- Scoop dough by heaping tablespoons on a parchment or silicon lined baking sheet. Sprinkle the tops of the cookie dough balls with sea salt (just a small pinch for each one).
- Bake at 350 for 10-13 minutes, until edges are golden brown. Some caramel may ooze out.
- Let cool on pan before transferring to wire rack.
Recipe Notes
I doubled this recipe because they disappear as soon as you put them down 🙂
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