Shortcut Frosted Blueberry Cobbler
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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
squares
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Ingredients
- 1 15.2 oz box white cake mix
- 1/2 stick unsalted butter, melted
- 2 large eggs
- 1 21 oz can blueberry pie filling
- 1/2 container white frosting
Ingredients
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Instructions
- Preheat oven 350 degrees. Coat a 9 x 13 inch baking pan in baking spray, set aside.
- In a large bowl, mix together cake mix, melted butter and eggs until combined. Dough will be stiffer than regular cake batter.
- Take 2/3 of the dough and press evenly into the bottom of the pan.
- Pour the pie filling and spread with a rubber spatula evenly over the dough.
- Sprinkle the remaining 1/3 of the dough in clumps over the blueberry filling. Bake in a 350 preheated oven for 25 minutes.
- Microwave the frosting for 20 seconds, stir. After the cobbler has cooled, drizzle the melted frosting over the cobbler. Cut into squares.
Recipe Notes
With only 5 ingredients, this recipe is a cinch. If you need a last minute dessert or brunch dish, this is perfect. You can also change the cake mix flavor or pie filling easily.
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