Silky Vanilla Buttercream

If you are a butter-lover like I am, you will enjoy this.  I’ve made several buttercream’s  and this one is silky & decadent.  It’s a keeper!

Servings Prep Time
18-20servings 15minutes
Servings Prep Time
18-20servings 15minutes
Ingredients
  • 2cups unsalted butter at room temperature(4 sticks)
  • 1 small jar marshmallow cream7 ounces
  • 5ounces corn syrup
  • 1/2cup confectioner’s sugar
  • 2tablespoons vanilla extract
Instructions
  1. Place the butter in the bowl of a mixer and blend on low for a few seconds.
  2. Add the marshmallow cream, corn syrup, confectioner’s sugar and vanilla; beat on medium high for 2 minutes until smooth and fluffy. I added a couple drops of pink food coloring.
  3. Use immediately or store at room temperature for 2 days, in the refrigerator, tightly sealed, for 2 weeks or in the freezer for 2 months.

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