Slow Cooked Chocolate Peanut Clusters
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| Prep Time | 4 hours |
| Cook Time | 3 hours |
| Servings |
dozen
|
Ingredients
- 2 pounds salted dry-roasted peanuts
- 2 12 oz. packages white-chocolate chips
- 1 12 oz. package semisweet chocolate chips
- 1 12 oz. package milk chocolate chips
- 2-3 tbsp crisco or vegetable oil
Ingredients
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Instructions
- Layer ingredients starting with peanuts first in the bottom of a 4-quart slow cooker. Layer the chocolate chips over the peanuts, cover and set the temperature to low.
- Let mixture cook for 3 hours. Do not stir.
- After 3 hours, stir the mixture with a wooden spoon until smooth. It'll be messy but YUMMY...
- Drop the candy into cupcake pan liners using about 2 tablespoons per liner. I used two teaspoons to do this. Allow the candy to cool completely, you can throw them in the refrigerator to speed up the process.
Recipe Notes
These are the easiest candy you will ever make! I included these as part of my Christmas cookie gifts to my friends and family and everyone raved about them.
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