Slow Roasted Herb Onions

Print Recipe
 Slow Roasted Herb Onions
If you're hanging around the house for a couple hours, this is a great way to make a simple ingredient fabulous. It's very quick to prep and makes the house smell great too!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
  • 3 small onions
  • 3 garlic cloves
  • 1/4 cup butter
  • 1/4 cup extra virgin olive oil
  • 1 tsp parsley
  • 1 tsp salt
  • 1 tbsp granulated sugar
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
  • 3 small onions
  • 3 garlic cloves
  • 1/4 cup butter
  • 1/4 cup extra virgin olive oil
  • 1 tsp parsley
  • 1 tsp salt
  • 1 tbsp granulated sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thinly slice onions and garlic. Mix in melted butter, olive oil, salt, parsley and sugar.
    Thinly slice onions and garlic. Mix in melted butter, olive oil, salt, parsley and sugar.
  2. Spread onion mixture onto two tin foil lined baking sheets. You will want the onions to have room to roast, if they are too crowded, they will not cook properly.
  3. Roast for 2 hours at 200 degrees. Onions will be done when they are golden and crunchy. I like to put them on baked salmon or grilled chicken.
Recipe Notes

If you're hanging around the house for a couple hours, this is a great way to make a simple ingredient fabulous. It's very quick to prep and makes the house smell great too!

Share this Recipe
Powered by WP Ultimate Recipe
Sides, Vegetarian & Vegan Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *