Toffee Shortbread Cookies

Print Recipe
Toffee Shortbread Cookies
These are quick and after chilling the dough; you just need to slice them and bake them.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup Sugar
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2 1/2 cups all purpose flour
  • 1 1/2 cup Heath toffee bits
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup Sugar
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2 1/2 cups all purpose flour
  • 1 1/2 cup Heath toffee bits
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and sugar together.
  2. Add in the egg and extract and mix until well combined.
  3. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
  4. Fold in Heath toffee bits.
  5. Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and refrigerate dough rolls for 1-2 hours or until nice and firm.
  6. Preheat oven to 375 degrees.
  7. Line baking sheet with parchment paper.
  8. Remove plastic wrap from rolls and cut into ¼ inch slices.
  9. Place slices about 2 inches apart on cookie sheet.
  10. Bake for 8 minutes or until lightly browned.
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *