Gnudi with Roasted Cherry Tomatoes

Gnudi (which means “naked” in Italian) are similar to gnocchi, but instead of preparing with potatoes, you use ricotta. These little dumplings of love are lighter than gnocchi and much easier to prepare. I served them with roasted with tomatoes & garlic but they would be really good with pesto or bolognese.

Slow Roasted Herb Onions

If you’re hanging around the house for a couple hours, this is a great way to make a simple ingredient fabulous. It’s very quick to prep and makes the house smell great too!