Cranberry Almond Shortbread Cookies
These are quick and after chilling the dough; you just need to slice them and bake them. Since they’re made with cranberries, they’re healthy 🙂
mélange: a mixture often of incongruous elements
These are quick and after chilling the dough; you just need to slice them and bake them. Since they’re made with cranberries, they’re healthy 🙂
I had a half of the Candy Crunch Cake leftover so what I normally like to do in this case is turn them into cake pops. They are easy, yummy and you can do it with any leftover cake.
Scones are usually served with tea, but these are great with coffee. The espresso and chocolate will also wake you right up!
I wanted to incorporate my love of baking into my wedding somehow, but I knew that preparing the cake & desserts would add just a little too much stress for me on my special day. Instead I thought it would be a particularly special touch to create the favors. I was able to prepare them ahead of time and box them up in a cute way. For 40 cake pops, I multiplied the recipe below by six.
I recently made way too many cupcakes for a party. I knew having a dozen frosted cupcakes in my home was dangerous so I decided to do something creative with them; I’m a big fan of “repurposing” leftover desserts. I made these fun cake truffles out of the cupcakes and brought them to work. Delicious!
I actually used my Vanilla Cupcakes with Fluffy Vanilla Frosting but you can use any cake and frosting you’d like.